ABOUT ME

Eight years is quite a long time to be committed to something. But, when you have passion as a driving force, it's not long enough. I created Georgetown Foodland in Georgetown, South Carolina, out of a trauma. It became my saving grace, helped the culinary industry in that town, too. It wasn't a job. I didn't make money off it. I spent thousands of dollars to build the brand that folks in surrounding counties wanted a part of. 

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Georgetown restaurants - and its people - will always be the founding focus. The cuisine in that area is so great because of the people who create it. I will always cherish my time with them, in their dining areas and their kitchens.

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Now, I've transitioned to The Culinary Encourager. My mission grows beyond my hometown to include the nation - and possibly worldwide.

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Go to your nomnom place and be a culinary encourager. Support the culinary industry, from the farmers to the dishwashers. Be a beacon of light for those stuck in a kitchen. Make them feel their effort, their food... their creations are worth it. 

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Read about my efforts in Georgetown, South Carolina, by clicking the photo clicking below! 

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