Features
Coach House - Family Restaurant
Since 1991, Coach House Restaurant in the heart of Simpsonville, SC, has been a special place of family gatherings for Simpsonville residents. We have focused on great customer service, delicious food and treating our customers like family. All of our baked goods and menu items are made fresh in-house daily. All are available for take out. Gift certificates are also available for purchase. Located at 637 SE Main St in Simpsonville, South Carolina.
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Love Sushi
This family-owned sushi restaurant serves fresh and flavorful sushi, created with care and love. The owners strive to provide a perfect dining experience from beginning to end. They go as far as remembering your face and name, which says a lot. They also serve awesome hibachi with house-made sauces. Located at 2131 Woodruff Road, Suite 2000, Greenville, South Carolina.
SoCo ChopHouse
An upscale ChopHouse with prime and dry-aged beef cooked on our 1500 degree chargrill. Fresh seafood prepared with a local flair. Extensive wine list and martinis. A decadent Dessert menu with the famous Chocolate Sack. That Scallop and Steak dish is divine. Located at 109 Screven Street in Georgetown, South Carolina.
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Bobby's BBQ & Seasoning
Bobby’s BBQ meats are 100% wood smoked using smokers made out of 1000-gallon propane tanks built in Dripping Springs, TX. No gas or electricity is used to assist in our meat cooking methods which creates a unique (and if we must say it - AMAZING!) flavor profile. These large smokers are a sight to behold, and so is this BBQ Sandwich! Located 1301 North Main Street in Fountain Inn, South Carolina.
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Papi's Tacos
The menu is short and simple. Tacos, tortas, salsas and dips - all made using the same authentic flavor combinations that “Papi” and his family grew up learning to use (yes, there is a real Papi!). Fresh ingredients, handled with care and love, make all the difference. Located at 300 River Street (under The Lazy Goat) in Greenville, South Carolina. Multiple locations.
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Johnny D's Waffles & Benedicts
Chef Jamie Daskalis is a graduate from the Culinary Institute of America with a degree for Baking & Pastry. She has worked in the restaurant business for 20 years. Growing up her father had four restaurant locations in New York. It was in those restaurants that her love of the food started. The pork belly benedict is one of my favorite dishes. She is also a South Carolina Chef Ambassador. Located at US Business 17 at 33rd Ave N in Myrtle Beach, South Carolina. Multiple locations.
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https://johnnydswafflesandbakery.com/
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Jannette's Super Burger
Ms. Janette Mercer is a culinary legend. She has lived a very tough, but fruitful life. She learned cooking at an early age, and developed a keen eye for produce when traveling back and forth to the Farmer's Market in Columbia, South Carolina. But, she's known for her Super Burgers. They are massive, flavorful and are always on the menu. Featured on SC ETV's Backroad Bites. Located at 1473 Indian Hut Rd in Georgetown, South Carolina.
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La Fogata Simpsonville
A family-owned, authentic Mexicanrestaurant that caters to everyone's family like they're own. They have been operating in the Simpsonville, South Carolina, location for more than 13 years, and they absolutely love the wonderful community. They have awesome tortas, and serve Jarritos all-natural, fruit-flavored Mexican sodas.
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