INGREDIENTS
1 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
1 lb tteokbokki rice cakes
3 tbsp gochujang
1 tbsp sugar
3 cloves garlic, minced
1.5 cups chicken stock
1 tsp toasted sesame oil
1 tbsp sliced green onions
1 tsp toasted sesame seeds
Prep Time: 15 Minutes Cook Time: 25 Minutes Serves: 4
DIRECTIONS
1. Make the sauce: In a bowl, mix together Bachan’s Hot and Spicy Barbecue Sauce, gochujang, sugar, and garlic.
2. Add the chicken stock to a medium or large saucepan and stir in the sauce. Bring to a simmer over medium high heat.
3. Add the rice cakes to the pan. Bring to a simmer and let the sauce reduce, stirring occasionally until the sauce thickens slightly, 10-15 minutes.
4. Serve with toasted sesame oil, sliced green onions, and toasted sesame seeds. Enjoy immediately.
Note: for a spicier version, add an extra tablespoon of gochujang.
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