Touting 5,461,513 possible menu combinations, Black Sheep Cafe & Catering solidifies being your culinary solution for eating a great meal.
You can visit their cafe in Piedmont to discover what the marriage between Southern comfort-food favorites and authentic Latin flavors tastes like.
Dig into their sandwich and salad menu inspired by fresh, seasonal ingredients.
And with their take-and-bake options, you are sure to please your taste buds. Chefs Cody and Elizabeth assure you of that.
Cody is a self-made chef born and raised in the Upstate. He developed his passion for food and entrepreneurship early on. He has worked his way up from Garde Manger and sous chef to chef-owner of his own café and catering company. He is a natural at authentic southern cuisine.
After graduating from the Culinary Institute of the Carolinas, Elizabeth went on to start her own catering business. She was born in Queens, NY and grew up in her father’s restaurant in New Jersey. Her passion is traditional Colombian fusion cuisine.
Past take and bake meals have included:
Greek Lemon Chicken with Rice Pilaf and Broccoli
Beef Kabobs over Rice
Chicken Piccata with Herb Butter Noodles, Peas, and Carrots
Sausage Shrimp and Chicken Paella
Now, here's your chance to start off 2022 with a bang!
Order a nutritious and delicious #takeandbake meal today! They can accommodate dietary requests, just let them know in the order. Take a look at what's offered for Tuesday, January 4, 2022, below.
And here's what's offered for Thursday, January 6, 2022, below.
Trust me, the meals are portioned perfectly. You'll enjoy the offerings. Order one or both online. Click the button below.
If you get the chance, #gotoyournomnomplace and be a #culinaryencourager to Cody, Elizabeth and the whole staff at Black Sheep Cafe & Catering.
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