Let's dive in to the definition, shall we?
CAMP
/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breathe
Let's also define another word
ECLECTIC
/ec·lec·tic/ adjective: Deriving ideas, style or taste from a broad and diverse range of sources.
So how does this apply to one of the restaurants in Greenville, South Carolina?
Step through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.
The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
CAMP is both the name itself and eclectic. You can eat almost anywhere here as it encompasses three sites: Inside, Outside or Rooftop. You'll people enjoying the great food and drinks all over this eatery.
The eatery is located at 2 East Broad Street inside Camperdown Plaza.
What's familiar to me is the chef's counter, where you get to watch the marvelous culinary staff cook and prepare amazing dishes as you enjoy yours.
I enjoyed eating at the chef's counter at the International Culinary Institiute of Myrtle Beach many times. The time Chef Tiffany Derry came and shared her culinary magic was such a treat! So, when I saw this set-up at CAMP I knew I was in for a fully involved culinary experience.
This Table 301 restaurant features an explosive culinary team. Chef Drew Erickson leads this tlaented crew, however, from watching him in action, he's more interacting than holding hands. His team knows their spots, knows their timing and knows how to excute dishes with unspeakable consistency.
Let's take a look at some food!
The menu is seasonal. That means these dishes change with the season to incorporate the freshet ingredients and flavorful produce during the year. It also means when you see the menu and you want to try it, you better plan on coming quickly!
Shall we look at more?
OK, dessert was phenomenal! The pastry chef outdoes herself each time she introduces something to the menu. This ending to a great meal was just divine.
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