Have you tried it? Fork and Plough

This Shiitake Swiss Cheeseburger with Mustard Aioli is a huge hit at Fork and Plough

There's a restaurant located at 1629 E North Street that lives up to the #yeahthatgreenville on the daily! Have you tried it?

It's Fork and Plough, and these folks know how to get down with "farm to table" and supporting local to create their elegant dishes.

You won't find a neighborhood restaurant anywhere close to Greenville doing what Greenbrier Farms’ owners Roddy Pick and Chad Bishop, and chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.

This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.

Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date or Happy Hour with neighbors.

This is what Fork and Plough strives for in the Overbrook Neighborhood, Greenville, and the Upstate of South Carolina. View the daily menu and make a reservation today. You won't find a restaurant in Greenville, SC, quite like Fork and Plough.

Seared Salmon with Sea Beans

Chef Shawn Kelly has a great staff behind him. Superb flavors in each dish, and the plating is magnificently artistic. Almost too good to eat... almost. You'd be fool not to devour what you see.

Make plans to visit Fork and Plough soon, #gotoyournomnomplace and be a #culinaryencourager. The world has enough critics, encourage the ones who feed you!