Have you tried it? Maestro Bistro & Dinner Club

4oz Frenched Filet Finished with a Mushroom Asparagus Gravy and Potato Fritz Accompanied with Blackened Oppa on top of a Mango Jerk Seafood Risotto Separated by a Fresh Garden Salad

There's a restaurant located at 104 S. Main Street in Greenville that is consistently churning out top-quality cuisine that turns heads and wows mouths! Have you tried it?

It's Maestro Bistro & Dinner Club.

They specialize in Argentinean-infused French Cuisine and the flavors validate it. Their unique offerings are spread out through brunch, lunch and dinner. Best to have a reservation because seats fill fast on the weekends.

Pan seared redfish over creamy pepper jack grits, with sautéed Swiss chard & tomatoes, finished with mushroom Marsala gravy

Here, you can count on different daily lunch and dinner specials. Matter of fact, the chef looks forward to sharing the dishes on their Facebook page.

Lunch is served Monday through Friday, 11 a.m. to 2 p.m. Saturday brunch is served 10 a.m. to 2 p.m. They open for dinner Monday through Wednesday from 5 p.m. to 9 p.m. and Thursday through Saturday from 5 p.m. to 10 p.m. They are closed Sundays.

Make plans to #gotoyournomnomplace and be a #culinaryencourager! Tell'em we sent ya!

Brunch is lively with tacos and mimosas