There's a restaurant in Taylors, South Carolina, that sits in a spot you'd drive by, but not realize some spectacular food is being created by great people and served to folks who stop in.
That restaurant is The Farehouse and it's sitting at 250 Mill Street, PW3151.
Owners Michael and Cristy Marut moved there in the summer of 2015, with a dream to open a eatery in the Taylors Mill since early 2016.
Well, since opening, the place is all the rave in the area. Businesses plan meetings months in advance to be able to say they "work" on an agenda or "develop" a business plan.
In reality, they are spoiling their taste buds. The food here is exquisite. Divine, shall I say.
More, both Michael and Christy are known for supporting other local eateries. To them, it's about a culinary collective. Sure, they know the name of the game is restaurant competition, however, it's also about building a community where all can thrive.
There dishes here seal the deal as far is obtaining their customer base.
Let's learn more about The Farehouse.
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Prioritizing affordability of space and the incubation of small business over profit, the mill has become a hub of up-starts in the region. Purchased by Caleb Lewis and Greg Cotton in 2015, today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community.
Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce. We will incorporate beer from the next door 13 Stripes Brewery into our recipes and collaborate to cultivate an environment of camaraderie.
Make plans to stop in if you haven't been. If you have, continue supporting them. These folks - and food - are great!
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