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Writer's pictureJamie Sanderson

MarshWalk Restaurant Week in Murrells Inlet starts tomorrow!


Are you excited? The Murrells Inlet MarshWalk will be hopping tomorrow.


For five days, seven restaurants will be offering a unique three-course meal for $35. All you have to do is enjoy it. The staff at each restaurant will present the menu as an option.


Here's the menu offerings from each participating restaurant.


Full MarshWalk Restaurant Week Menu:

Bovine’s: Currently Closed for Renovations


Wahoo’s: Course 1- Roasted Yellow Corn, Shrimp and Crab Chowder Course 2- Caesar Wedge Course 3- Grilled North Atlantic Salmon served over Linguini with Sauteed Lobster, Prosciutto, Char-Grilled Roma Tomatoes, and Spinach in a Saffron Sauce


Drunken Jack’s: Course 1- Choice of either a House Salad, a Cup of She Crab Soup, or a Cup of Clam Chowder Course 2- Crispy Fried Shrimp with Fried Cherry Peppers and Scallions, Served with a Sweet Chili Thai Aioli Course 3- Blackened Triggerfish over a Crab Fried Rice, Topped with Cajun Fried Oysters and Finished with a Garlic Aioli


Creek Ratz: Course 1- Choice of Fried Pickles or Fish Nuggets Course 2- Choice of House Salad or Bowl of Chili Course 3- Blackened Mahi and Fried Shrimp Basket or Seafood Trio Basket


Dead Dog Saloon: Course 1- Fresh fried pork rinds with smokey pimento cheese Course 2- Smoked chicken salad with house made BBQ ranch dressing: Fresh greens, Black bean and corn salsa, House smoked pulled chicken, Cheddar cheese, and BBQ ranch dressing Course 3- Brisket tacos with cilantro lime rice: House smoked brisket, Cheddar cheese, Crispy fried onions, and a Horseradish aioli


The Claw House: Course 1- Strawberry fields salad: Fresh greens, Fresh strawberries, Gorgonzola cheese, Walnuts, with a Poppyseed dressing Course 2- Seafood tostada: Fresh seared, seasoned scallops and shrimp, Black bean and corn salsa, Queso fresco, Cilantro lime sauce Course 3- Honey chili glazed salmon with creamed collards


The Wicked Tuna: Course 1- Soup or Salad Course 2- Lemon Roll or Tempura Cauliflower Course 3- Marsala Medallions with Lobster Risotto or Edamame Ahi Tuna


Mojo’s: Course 1- Mexican tortilla soup or house salad Course 2- Papas fritas or avocado egg roll Course 3- Steak frita or half chicken


For photos, additional information, please visit the Facebook event page by clicking below.



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