The tastiest time of the year begins Thursday, January 12! Food lovers will want to claim a spot at the table as Restaurant Week South Carolina makes its return January 12-22.
This 11-day culinary celebration promises to be the best one yet, with more than 150 eateries signed on to bring foodies delightful culinary experiences across the state. From casual settings to high-end dining, participating restaurants will feature new dishes, along with fan favorites, and offer multi-course menus during Restaurant Week.
Restaurant Week South Carolina is a win-win for diners and the local economy. This celebration gives patrons the opportunity to enjoy amazing meals at great prices, while also giving restaurants a boost in exposure and revenue.
New this year, with generous sponsorships from Aviation Gin, Bulleit Bourbon, and Tito's Handmade Vodka, signature cocktails will be available at participating restaurants for patrons who wish to imbibe.
View a full list of restaurants and their menus, plus make reservations at RestaurantWeekSC.com.
Interested in interviewing Restaurant Week participants or having participants in your studio? Reach out to AnnMarie McManus at 803-766-0184 or annmarie@scrla.org.
About the South Carolina Restaurant and Lodging Association
For more than 75 years, the SCRLA’s mission has been to promote, protect and educate the foodservice and lodging industries of our state and to ensure positive business growth for our members. The SCRLA strives to represent the best interests of its members on small business issues, hospitality and tourism concerns and towards the protection of South Carolina’s quality of life.
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