The HabiTap delivers casually fast taphouse experience with awesome food

When you walk into The HabiTap, the first thing that strikes is the ambiance. It's not what you would think of when visiting a restaurant that houses a brewery.

Their fermenters are front and center. It's part of the experience. Check out General Manager Nico Cromwell and I at them.

And it's fairly bright inside to show off the machinery. And, the light also helps provide the distinctiveness in color between the impressive craft beer choices.

Located on 1325 Miller Road, you're getting a true culinary experience when you visit.

The appetizers knock you off your feet. Whether it be the soft pretzel with HabiTap beer cheese or the Smothered Fries or the hummus plate, you're taste buds will know off the bat they are in for a treat.

You also have a great selection of "two-handers" to choose from. The Cheesesteak, Hot Chicken Melt and House Burger are legit go-to selections if you want a mouthwatering dish.

The pizzas are outstanding. The all have gluten-free cauliflower crust options, too. The Notorious P.I.G. with Italian sausage, bacon, salami and pepperoni is a crowd favorite.

And for you pineapple lovers, The Argumentative will settle the debate. Stacked with pineapples, it also has fresh jalapenos, prosciutto and bacon. It's worth a bite.

They also have a great brunch selection, including the Chicken and Churro Waffle with buttermilk brined chicken tenders, churro waffle, cayenne cinnamon butter, syrup, and the Stuffed French Toast with strawberry cream cheese, thick cut brioche, cinnamon sugar egg wash, powdered sugar, whipped cream, syrup.

And who doesn't love grit bowls?