Jamie Sanderson
Greenville Technical College showcases culinary arts, hospitality with exceptional institute
The Culinary Institute of the Carolinas at Greenville Technical College provides students with basic food knowledge and culinary...
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Jamie Sanderson
Feb 20, 20222 min read
MarshWalk Restaurant Week in Murrells Inlet starts tomorrow!
Are you excited? The Murrells Inlet MarshWalk will be hopping tomorrow. For five days, seven restaurants will be offering a unique...
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Jamie Sanderson
Feb 17, 20221 min read
Behind the scenes look at Mojo's Marina Bar & Grille, The Wicked Tuna for MarshWalk Restaurant Week
Hey, friends. I wanted you all to see these two awesome videos we shot for the behind-the-scenes look at the 2nd Annual MarshWalk...
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Jamie Sanderson
Feb 7, 20222 min read
The Culinary Encourager partners with second annual MarshWalk Restaurant Week February 21-25
In 2021, eight restaurants along the glorious Marshwalk of Murrells Inlet got together to brainstorm a restaurant week. As they got a...
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Jamie Sanderson
Jan 13, 20221 min read
Even snow can't stop the sizzle!: Greenville restaurants kick off Restaurant Week South Carolina
Snow and ice is in the forecast for the first weekend of Restaurant South Carolina here in the Upstate, but that isn't stopping the...
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Jamie Sanderson
Jan 9, 20222 min read
Chef 21 Sushi Burger continues to impress with 'cultivating world culinary culture' in Simpsonville
We were invited out to Chef 21 Sushi Burger to try a new menu item and some of their favorites recently. Let's just say we were very...
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Jamie Sanderson
Jan 5, 20221 min read
Farm Fresh Fast opening location in Simpsonville, S.C.
A place known for their dirty boots and clean conscience is expanding to Simpsonville, South Carolina. Farm Fresh Fast, LLC. is opening a...
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Jamie Sanderson
Jan 4, 20221 min read
Restaurant Week South Carolina Returns January 13
Restaurant Week South Carolina is back with the same great taste and a brand-new look! The tastiest time of the year will take place...
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Jamie Sanderson
Jan 2, 20222 min read
Black Sheep Cafe & Catering wows with take-and-bake options
Touting 5,461,513 possible menu combinations, Black Sheep Cafe & Catering solidifies being your culinary solution for eating a great...
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Jamie Sanderson
Dec 24, 20211 min read
Merry Christmas from The Culinary Encourager
Merry Christmas to all those out there supporting restaurants! #gotoyournomnomplace and be a #culinaryencourager in 2022! I wish all my...
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Jamie Sanderson
Dec 9, 20212 min read
Sweeties Homemade Ice Cream, Sweets and Vegan Café coming to Murrells Inlet, S.C.
From the owners: Sweeties is trying to expand to Murrells’ Inlet as Sweeties Homemade Ice Cream, Sweets & Vegan Café’. We need your help...
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Jamie Sanderson
Dec 8, 20212 min read
CocoBon Chocolatier arrives in Simpsonville, S.C.
You can say "the passion of chocolate" has grown for CocoBon Chocolatier. They've opened up a second shop in Simpsonville, South...
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Jamie Sanderson
Nov 26, 20211 min read
Southern Flavor Magazine captures delightful tastes along South Carolina coastline
A few years ago, I met Bert Wood at the Charleston Wine + Food Festival to pick up his first batch of premiere magazines under the banner...
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Jamie Sanderson
Nov 26, 20212 min read
Small Business Saturday means shop small and eating local, too!
Saturday, November 27, 2021, is Small Business Saturday – a day to celebrate and support small businesses and all they do for their...
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Jamie Sanderson
Nov 13, 20212 min read
A trip to Smoky Dreams Barbecue and Catering
Anyone who knows me knows I love BBQ. So, it's without question that I'd be out seeking the stuff out in Greenville County. I've already...
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Jamie Sanderson
Nov 13, 20213 min read
A trip to Saskatoon Steaks, Fish & Wild Game (Saskatoon Lodge)
There's plenty of room for all God's creatures... Right next to the mashed potatoes. And let me tell you, those garlic mashed potatoes...
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Jamie Sanderson
Nov 7, 20211 min read
A trip to Love Sushi
You ever been to a restaurant where the owner tells you it's considered her home when you compliment her on the cleanliness? Well, we...
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Jamie Sanderson
Nov 7, 20212 min read
A trip to White Duck Taco Shop
The name White Duck Taco Shop originates from a nickname the Chef earned when she frequently got excited and talked too much to the...
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Jamie Sanderson
Oct 23, 20211 min read
Bobby's Seasoning & BBQ celebrates three years!
Tay and Sarah Nelson have a lot to be proud of. Along with their crew, they've established themselves as a premiere barbecue destination,...
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Jamie Sanderson
Oct 16, 20212 min read
Slice of Brooklyn Pizza gets a 'hot honey' introduction
We've stopped in many places since being in Simpsonville, but the excitement, laughter, liveliness and tastes at Slice of Brooklyn Pizza...
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